The Department of Hotel Management was established in the year 2005. The department has the objectives to instils confidence amongst the students to make themselves experts in the field of culinary arts, to impart the international standard education in hospitality management with business internship, to strive towards imparting sound knowledge, nurturing talent and making dynamic leaders for the industryand imbibing the functional skills in students to cater to the requirements of the hospitality industry.
The Department of Catering Science Hotel Management at SMS college of arts and science aims to constantly strive and provide comprehensive hospitality education in a healthy learning environment, nurturing the hotel management professionals for the competitive world.
To provide the best educational opportunities in most conductive work culture with highest level of professionalism and dedication in progressively enhanced manner.
The B.Sc. Catering Science and Hotel Management program describe accomplishments that graduates are expected to attain within five to seven years after graduation.
After the successful completion of B.Sc. Catering Science and Hotel Management program, the students are expected to.
On successful completion of the B.Sc. Catering Science and Hotel Management program.