The Department of Hotel Management was established in the year 2005. The department has the objectives to instils confidence amongst the students to make themselves experts in the field of culinary arts, to impart the international standard education in hospitality management with business internship, to strive towards imparting sound knowledge, nurturing talent and making dynamic leaders for the industryand imbibing the functional skills in students to cater to the requirements of the hospitality industry.
The Department of Catering Science Hotel Management at SMS college of arts and science aims to constantly strive and provide comprehensive hospitality education in a healthy learning environment, nurturing the hotel management professionals for the competitive world.
To provide the best educational opportunities in most conductive work culture with highest level of professionalism and dedication in progressively enhanced manner.
Miss G Manopraba is currently working in SMS College of Arts and Science, Perur Coimbatore as a professor and Head of the Department of Costume Design and Fashion. she received M.Sc. Degree from PSG College of arts and Science Coimbatore with a distinction for her academic excellence, Diploma in Beauty therapist from Kalaimagal Academy Karur, Diploma in Advance Body Spa from Blume Beauty Academy, Chennai.
She has completed a certificate course in Apparel Merchandizing & Marketing Management by MSME Development institution Chennai-Government of India.
She has done a Research project on Eco-Friendly Mosquito Repellent Finish & Anti- Bacterial Finish on cotton Fabric and also has done a Research on Costume and Hair-do Accessories for CANCER Patients.
She has seven years of Teaching Experience in the following Institutions Rathinam College of Arts and Science, Coimbatore, as Head of the Department, Dhanalakshmi Srinivasan College of Arts and Science, Perambalur as Head of the Department, MRC College of Arts and Science, Ariyalur as Assistant professor.
She has a vast experience in Entrepreneurship. She has established GM Enterprises Private Ltd., under which she run’s Mitra Boutique for Bride, GM Garments for women’s wear and GM Industrial Training Centre for Entrepreneurial training for Rural people & GM Magalir poonthottam for Women’s Entrepreneurial Workshop in Ariyalur.
She has delivered expect lecture as a Resource Person in National & International Conferences, Guest lectures, workshops. Besides she has participated in various Seminars and Workshops.
She has received an award in TAKE WON DO Karata and has won a Gold Medal in State Level tournament in Tiruchirappalli, Tamilnadu. & she has won First place in Fashion show as a Best Ramp Model in NIFT – T Tirupur.
She has an optimistic and unique style of teaching with perseverance and commitment towards student’s harmonious development and to their ever-growing educational necessities.
The B.Sc. Catering Science and Hotel Management program describe accomplishments that graduates are expected to attain within five to seven years after graduation.
After the successful completion of B.Sc. Catering Science and Hotel Management program, the students are expected to.
On successful completion of the B.Sc. Catering Science and Hotel Management program.