About the Department

The Department of Catering Science & Hotel Management at SMS College of Arts and Science is dedicated to providing professional education in hospitality management, culinary arts, and hotel operations. The department focuses on developing technical skills, service orientation, and managerial competence required in the hospitality and tourism industry. Through practical training, industry exposure, and experienced faculty guidance, the department prepares students to meet global standards in hospitality services and management.

Vision

To develop skilled hospitality professionals with strong technical expertise, professional ethics, and service excellence to meet global hospitality industry standards.

Mission

• To provide quality education in catering science and hotel management.
• To develop practical skills in food production, service, and hospitality management.
• To promote professional discipline and customer service excellence.
• To prepare students for successful careers in hospitality and related industries.

Curriculum Highlights

The curriculum follows the Outcome-Based Education (OBE) framework and includes major subjects such as:

The programme emphasizes practical learning and professional skill development.

Programme Overview

B.Sc Catering Science & Hotel Management is a three-year undergraduate programme affiliated with Bharathiar University, Coimbatore. The programme is designed to provide comprehensive knowledge in food production, food and beverage service, front office management, housekeeping operations, and hospitality management. The course integrates theoretical knowledge with practical training, enabling students to develop professional skills required in hotels, resorts, restaurants, and hospitality organizations.

Laboratory / Practical Exposure

Students receive extensive practical exposure through training kitchens, food production laboratories, and service training sessions. Practical classes include cooking techniques, food presentation, service methods, and hospitality management practices. Industrial visits, internships, and interaction with hospitality professionals provide real-time industry exposure and enhance employability skills.

Career Opportunities

Graduates of B.Sc Catering Science & Hotel Management have career opportunities in:

Students may pursue higher studies such as M.Sc Catering Science, MBA (Hospitality Management), and other specialized hospitality programmes.

Faculty Details

The Department of Catering Science & Hotel Management is supported by qualified and experienced faculty members specializing in hospitality management and culinary arts. Faculty members provide practical training, academic mentoring, and career guidance to ensure students develop professional competency and industry readiness.